Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy savory, crispy sweet potato wedges tossed in a light olive oil and spice mix, topped with crunchy turkey bacon crumbles and a creamy nonfat Greek yogurt dip. This dish offers a delightful combination of textures and flavors, perfect for a satisfying meal that keeps you fueled without compromising on taste.

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NUTRITION

469kcal
Protein
34.6g
Fat
20g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 slices Turkey Bacon

1 teaspoon Olive Oil

1/2 cup Nonfat Greek Yogurt

1 teaspoon Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges.

  • 3

    Place the sweet potato wedges in a bowl. Drizzle with olive oil, sprinkle smoked paprika, salt, and pepper, then toss to coat evenly.

  • 4

    Spread the wedges on a baking sheet lined with parchment paper ensuring they are in a single layer.

  • 5

    Roast in the oven for about 25-30 minutes, flipping halfway through, until the wedges are crispy on the outside and tender inside.

  • 6

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Crumble the cooked turkey bacon into small pieces.

  • 7

    In a small bowl, portion out the nonfat Greek yogurt to serve as a dipping sauce.

  • 8

    Once the wedges are done, remove from the oven and plate them. Sprinkle turkey bacon crumbles over the wedges and serve with the yogurt dip on the side.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy savory, crispy sweet potato wedges tossed in a light olive oil and spice mix, topped with crunchy turkey bacon crumbles and a creamy nonfat Greek yogurt dip. This dish offers a delightful combination of textures and flavors, perfect for a satisfying meal that keeps you fueled without compromising on taste.

NUTRITION

469kcal
Protein
34.6g
Fat
20g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 slices Turkey Bacon

1 teaspoon Olive Oil

1/2 cup Nonfat Greek Yogurt

1 teaspoon Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges.

  • 3

    Place the sweet potato wedges in a bowl. Drizzle with olive oil, sprinkle smoked paprika, salt, and pepper, then toss to coat evenly.

  • 4

    Spread the wedges on a baking sheet lined with parchment paper ensuring they are in a single layer.

  • 5

    Roast in the oven for about 25-30 minutes, flipping halfway through, until the wedges are crispy on the outside and tender inside.

  • 6

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Crumble the cooked turkey bacon into small pieces.

  • 7

    In a small bowl, portion out the nonfat Greek yogurt to serve as a dipping sauce.

  • 8

    Once the wedges are done, remove from the oven and plate them. Sprinkle turkey bacon crumbles over the wedges and serve with the yogurt dip on the side.