Name: Crispy BBQ Ranch Chicken Flatbread Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 piece Whole Wheat Flatbread (60g); 3 ounces Boneless Skinless Chicken Breast (85g); 2 tablespoons BBQ Sauce (30g); 1/4 cup Low-Fat Shredded Mozzarella Cheese (28g); 1 tablespoon Nonfat Greek Yogurt (15g); 3 slices Red Onion (20g); 3 slices Bell Pepper (25g)

Crispy BBQ Ranch Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread Pizza

A crispy, flavorful flatbread pizza topped with tender BBQ chicken, a melty layer of low-fat mozzarella, and a cool drizzle of Greek yogurt ranch, complemented by fresh red onions and bell peppers for a perfect balance of taste and texture.

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NUTRITION

Protein

41.4g

Fat

9.2g

Carbs

43.5g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Boneless Skinless Chicken Breast (85g)

2 tablespoons BBQ Sauce (30g)

1/4 cup Low-Fat Shredded Mozzarella Cheese (28g)

1 tablespoon Nonfat Greek Yogurt (15g)

3 slices Red Onion (20g)

3 slices Bell Pepper (25g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F.
2
Season the chicken breast lightly with salt and pepper. Grill or pan-sear until just cooked through, then slice into thin strips.
3
Place the whole wheat flatbread on a baking sheet. Evenly brush the flatbread with BBQ sauce.
4
Distribute the chicken strips over the flatbread, then sprinkle with red onion slices and bell pepper slices.
5
Top with low-fat shredded mozzarella cheese.
6
Bake in the preheated oven for 8-10 minutes until the flatbread is crisp and the cheese is melted.
7
Remove from the oven and drizzle nonfat Greek yogurt over the top as a cool ranch finish.
8
Slice and serve immediately, enjoying the crisp textures and robust flavors.