Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant, citrus-infused grilled salmon that bursts with fresh herbs and tangy flavors. Perfectly grilled to lock in moisture and delicate seasoning, this dish brings together succulent salmon, zesty lemon and orange juice, aromatic garlic, and a drizzle of olive oil. Garnished with freshly chopped basil and parsley, it’s a delightful meal that balances robust flavor with clean eating.

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NUTRITION

364kcal
Protein
34.9g
Fat
22.5g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp Lemon Juice

2 tbsp Orange Juice

1 clove Garlic, minced

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley

2 tbsp Fresh Basil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grate.

  • 2

    In a small bowl, combine lemon juice, orange juice, minced garlic, and olive oil to create the marinade.

  • 3

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring the fish is evenly coated. Let it sit for 10-15 minutes to absorb the flavors.

  • 4

    While the salmon marinates, finely chop the fresh parsley and basil for garnish.

  • 5

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Remove the salmon from the grill, and garnish with the chopped parsley and basil before serving.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant, citrus-infused grilled salmon that bursts with fresh herbs and tangy flavors. Perfectly grilled to lock in moisture and delicate seasoning, this dish brings together succulent salmon, zesty lemon and orange juice, aromatic garlic, and a drizzle of olive oil. Garnished with freshly chopped basil and parsley, it’s a delightful meal that balances robust flavor with clean eating.

NUTRITION

364kcal
Protein
34.9g
Fat
22.5g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp Lemon Juice

2 tbsp Orange Juice

1 clove Garlic, minced

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley

2 tbsp Fresh Basil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grate.

  • 2

    In a small bowl, combine lemon juice, orange juice, minced garlic, and olive oil to create the marinade.

  • 3

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring the fish is evenly coated. Let it sit for 10-15 minutes to absorb the flavors.

  • 4

    While the salmon marinates, finely chop the fresh parsley and basil for garnish.

  • 5

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Remove the salmon from the grill, and garnish with the chopped parsley and basil before serving.