Herb-Crusted Pan Seared Steak with Roasted Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic Butter

A beautifully pan-seared top sirloin steak encrusted with aromatic herbs and finished with a drizzle of roasted garlic butter. This dish boasts a perfectly balanced marriage of savory steak flavors with a delicate herb crust, ideal for a nourishing dinner.

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NUTRITION

345kcal
Protein
31.8g
Fat
23.5g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 tsp Olive Oil

2 Garlic Cloves (roasted)

1 tsp Unsalted Butter

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Take the steak out of the refrigerator 15 minutes prior to cooking to bring it to room temperature.

  • 2

    Pat the steak dry with paper towels and season generously with salt, pepper, and finely chopped thyme.

  • 3

    Heat a heavy skillet over medium-high heat and add olive oil.

  • 4

    Sear the steak for about 3-4 minutes on each side to form a crust while keeping the inside tender. Adjust time based on your preferred doneness.

  • 5

    In the last minute of cooking, add roasted garlic cloves and unsalted butter to the pan. Tilt the pan and spoon the melted garlic butter over the steak continuously.

  • 6

    Remove the steak from the pan, let it rest for a few minutes, then slice and serve with the pan juices drizzled on top.

Herb-Crusted Pan Seared Steak with Roasted Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic Butter

A beautifully pan-seared top sirloin steak encrusted with aromatic herbs and finished with a drizzle of roasted garlic butter. This dish boasts a perfectly balanced marriage of savory steak flavors with a delicate herb crust, ideal for a nourishing dinner.

NUTRITION

345kcal
Protein
31.8g
Fat
23.5g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 tsp Olive Oil

2 Garlic Cloves (roasted)

1 tsp Unsalted Butter

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Take the steak out of the refrigerator 15 minutes prior to cooking to bring it to room temperature.

  • 2

    Pat the steak dry with paper towels and season generously with salt, pepper, and finely chopped thyme.

  • 3

    Heat a heavy skillet over medium-high heat and add olive oil.

  • 4

    Sear the steak for about 3-4 minutes on each side to form a crust while keeping the inside tender. Adjust time based on your preferred doneness.

  • 5

    In the last minute of cooking, add roasted garlic cloves and unsalted butter to the pan. Tilt the pan and spoon the melted garlic butter over the steak continuously.

  • 6

    Remove the steak from the pan, let it rest for a few minutes, then slice and serve with the pan juices drizzled on top.