Herb-Crusted Steak and Sunny Eggs Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak and Sunny Eggs Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak and Sunny Eggs Breakfast Bowl

Savor a hearty bowl featuring tender, herb-crusted lean sirloin steak paired with perfectly sunny side up eggs, served atop a vibrant bed of fresh spinach. This flavorful meal blends aromatic herbs with nutrient-dense ingredients to fuel your day while keeping the macros balanced and within your target range.

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NUTRITION

369kcal
Protein
34.9g
Fat
23.7g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

2 large Eggs

1 cup Fresh Spinach

1 tsp Olive Oil

1 tsp Herb Seasoning Blend

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PREPARATION

  • 1

    Pat the steak dry and sprinkle generously with the herb seasoning blend on both sides.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Sear the steak for about 3-4 minutes per side for medium-rare (adjust cooking time based on your preferred doneness). Once cooked, let it rest for a few minutes before slicing thinly.

  • 4

    In the same skillet, reduce heat to medium and fry the eggs sunny side up, keeping the yolks runny for extra creaminess.

  • 5

    Place the fresh spinach in a bowl, add the sliced steak on top, and gently arrange the sunny side up eggs over it.

  • 6

    Garnish with an additional light sprinkle of the herb seasoning if desired, and serve warm.

Herb-Crusted Steak and Sunny Eggs Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak and Sunny Eggs Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak and Sunny Eggs Breakfast Bowl

Savor a hearty bowl featuring tender, herb-crusted lean sirloin steak paired with perfectly sunny side up eggs, served atop a vibrant bed of fresh spinach. This flavorful meal blends aromatic herbs with nutrient-dense ingredients to fuel your day while keeping the macros balanced and within your target range.

NUTRITION

369kcal
Protein
34.9g
Fat
23.7g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

2 large Eggs

1 cup Fresh Spinach

1 tsp Olive Oil

1 tsp Herb Seasoning Blend

PREPARATION

  • 1

    Pat the steak dry and sprinkle generously with the herb seasoning blend on both sides.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Sear the steak for about 3-4 minutes per side for medium-rare (adjust cooking time based on your preferred doneness). Once cooked, let it rest for a few minutes before slicing thinly.

  • 4

    In the same skillet, reduce heat to medium and fry the eggs sunny side up, keeping the yolks runny for extra creaminess.

  • 5

    Place the fresh spinach in a bowl, add the sliced steak on top, and gently arrange the sunny side up eggs over it.

  • 6

    Garnish with an additional light sprinkle of the herb seasoning if desired, and serve warm.