Protein-Packed Vanilla Almond French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond French Toast

Enjoy a protein-boosted twist on classic French toast, featuring whole wheat bread dipped in a flavorful vanilla-egg protein blend. This dish offers a satisfying balance of sweet vanilla notes and a nutty hint of almond to kick-start your day or refuel after a workout.

Try 7 days free, then $12.99 / mo.

NUTRITION

432kcal
Protein
44.3g
Fat
16.6g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 Whole Eggs

1 scoop Vanilla Protein Powder

1/4 cup Unsweetened Almond Milk

1 spray Olive Oil Cooking Spray

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with olive oil cooking spray.

  • 2

    In a bowl, whisk together the whole eggs, vanilla protein powder, and unsweetened almond milk until smooth. Optionally add a drop of vanilla extract and a pinch of cinnamon for extra flavor.

  • 3

    Dip each slice of whole wheat bread into the mixture, allowing it to soak briefly on each side.

  • 4

    Place the dipped bread slices onto the skillet and cook for about 2-3 minutes per side, or until golden brown and cooked through.

  • 5

    Serve warm with your choice of fresh berries or a light drizzle of maple syrup if desired, keeping in mind your overall calorie goals.

Protein-Packed Vanilla Almond French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond French Toast

Enjoy a protein-boosted twist on classic French toast, featuring whole wheat bread dipped in a flavorful vanilla-egg protein blend. This dish offers a satisfying balance of sweet vanilla notes and a nutty hint of almond to kick-start your day or refuel after a workout.

NUTRITION

432kcal
Protein
44.3g
Fat
16.6g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 Whole Eggs

1 scoop Vanilla Protein Powder

1/4 cup Unsweetened Almond Milk

1 spray Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with olive oil cooking spray.

  • 2

    In a bowl, whisk together the whole eggs, vanilla protein powder, and unsweetened almond milk until smooth. Optionally add a drop of vanilla extract and a pinch of cinnamon for extra flavor.

  • 3

    Dip each slice of whole wheat bread into the mixture, allowing it to soak briefly on each side.

  • 4

    Place the dipped bread slices onto the skillet and cook for about 2-3 minutes per side, or until golden brown and cooked through.

  • 5

    Serve warm with your choice of fresh berries or a light drizzle of maple syrup if desired, keeping in mind your overall calorie goals.