Name: Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp (peeled and deveined); 1 medium Zucchini; 1 tbsp Grass-fed Butter; 2 cloves Garlic; 2 tbsp Lemon Juice; 2 tbsp Fresh Parsley; Salt and Pepper to taste

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a zesty and delicious plate of succulent shrimp sautéed in a lemon-garlic butter sauce, paired with fresh zucchini noodles tossed with fragrant herbs. This light yet satisfying dish offers a burst of citrus, the richness of butter, and the delicate crunch of zucchini, making it a perfect dinner or anytime meal.

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NUTRITION

Protein

35.9g

Fat

13.7g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (peeled and deveined)

1 medium Zucchini

1 tbsp Grass-fed Butter

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

1
Start by spiralizing the zucchini to create noodles; set aside in a bowl.
2
Pat the shrimp dry and season lightly with salt and pepper.
3
In a large skillet over medium heat, melt the grass-fed butter.
4
Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
5
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
6
Stir in the lemon juice and toss the shrimp to coat them well in the buttery garlic sauce.
7
Add the zucchini noodles to the skillet and gently toss for 1-2 minutes, just until they are heated through but still crisp.
8
Remove from heat, sprinkle with fresh parsley, and adjust seasoning with additional salt and pepper if needed.
9
Plate the dish and serve immediately, enjoying the vibrant flavors and light texture.