Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a twist on a classic with these crispy baked buffalo chicken wings. Perfectly seasoned and baked to a delightful crunch, they're coated in a tangy buffalo sauce and served with a refreshing celery stick. This dish offers a satisfying balance of protein and flavor, making it an ideal option for a hearty dinner.

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NUTRITION

376kcal
Protein
36.3g
Fat
23g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

1 tbsp Frank's RedHot Buffalo Sauce

1/2 tsp Baking Powder

1 Celery Stalk

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. Toss them in a bowl with baking powder and a pinch of salt.

  • 3

    Arrange the wings in a single layer on the baking sheet, ensuring they are not crowded.

  • 4

    Bake the wings for 35-40 minutes, flipping halfway through, until they are crispy and golden.

  • 5

    Remove the wings from the oven and toss them in the buffalo sauce until evenly coated.

  • 6

    Plate the wings with a celery stalk on the side. Enjoy while hot.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a twist on a classic with these crispy baked buffalo chicken wings. Perfectly seasoned and baked to a delightful crunch, they're coated in a tangy buffalo sauce and served with a refreshing celery stick. This dish offers a satisfying balance of protein and flavor, making it an ideal option for a hearty dinner.

NUTRITION

376kcal
Protein
36.3g
Fat
23g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

1 tbsp Frank's RedHot Buffalo Sauce

1/2 tsp Baking Powder

1 Celery Stalk

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. Toss them in a bowl with baking powder and a pinch of salt.

  • 3

    Arrange the wings in a single layer on the baking sheet, ensuring they are not crowded.

  • 4

    Bake the wings for 35-40 minutes, flipping halfway through, until they are crispy and golden.

  • 5

    Remove the wings from the oven and toss them in the buffalo sauce until evenly coated.

  • 6

    Plate the wings with a celery stalk on the side. Enjoy while hot.