YOUR SOLIN GENERATED RECIPE
Lean Turkey Bacon-Wrapped Chicken Sausage
Enjoy a satisfying dish that marries the savory flavors of lean chicken sausage wrapped in crispy turkey bacon, complemented by fluffy egg whites and a serving of light, nutty quinoa. This balanced meal promises a delightful taste experience with enticing textures that work perfectly for any meal of the day.
INGREDIENTS
1 link Chicken Sausage (85g)
3 slices Turkey Bacon (63g total)
3 large Egg Whites (99g total)
1/2 cup Cooked Quinoa (92g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Wrap the chicken sausage with the turkey bacon slices, securing them if necessary with toothpicks.
Place the bacon-wrapped sausage in the skillet and cook, turning occasionally, until the bacon is crispy and the sausage is heated through, about 8-10 minutes.
While the sausage is cooking, lightly scramble the egg whites in a separate pan over medium-low heat until just set.
Warm the cooked quinoa if needed, or serve at room temperature.
Plate the bacon-wrapped sausage alongside a serving of quinoa and top with the scrambled egg whites.
Serve immediately and enjoy this protein-packed, balanced meal.