Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A zesty twist on a classic buffalo dip, combining tender shredded chicken with a creamy blend of Greek yogurt, low-fat cream cheese, and melted cheddar. Perfectly balanced with a burst of buffalo sauce and a sprinkle of green onions, this warm dip is both satisfying and packed with protein, making it a great option for a hearty dinner or satisfying lunch.

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NUTRITION

450kcal
Protein
51.5g
Fat
15g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

2 Tbsp Buffalo Sauce

1/4 cup Reduced-Fat Shredded Cheddar Cheese

2 Tbsp Chopped Green Onion

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Shred or dice the cooked chicken breast into bite-sized pieces.

  • 3

    In a medium mixing bowl, combine the shredded chicken, nonfat Greek yogurt, and low-fat cream cheese until smooth and well mixed.

  • 4

    Stir in the buffalo sauce, reduced-fat shredded cheddar cheese, and chopped green onions, ensuring even distribution of flavors.

  • 5

    Transfer the mixture into a small, oven-safe baking dish.

  • 6

    Bake in the preheated oven for 15-20 minutes or until the dip is hot and the cheese is melted.

  • 7

    Remove from the oven, let it cool slightly, and serve with fresh veggies or whole-grain crackers as a delicious, protein-packed dip.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A zesty twist on a classic buffalo dip, combining tender shredded chicken with a creamy blend of Greek yogurt, low-fat cream cheese, and melted cheddar. Perfectly balanced with a burst of buffalo sauce and a sprinkle of green onions, this warm dip is both satisfying and packed with protein, making it a great option for a hearty dinner or satisfying lunch.

NUTRITION

450kcal
Protein
51.5g
Fat
15g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

2 Tbsp Buffalo Sauce

1/4 cup Reduced-Fat Shredded Cheddar Cheese

2 Tbsp Chopped Green Onion

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Shred or dice the cooked chicken breast into bite-sized pieces.

  • 3

    In a medium mixing bowl, combine the shredded chicken, nonfat Greek yogurt, and low-fat cream cheese until smooth and well mixed.

  • 4

    Stir in the buffalo sauce, reduced-fat shredded cheddar cheese, and chopped green onions, ensuring even distribution of flavors.

  • 5

    Transfer the mixture into a small, oven-safe baking dish.

  • 6

    Bake in the preheated oven for 15-20 minutes or until the dip is hot and the cheese is melted.

  • 7

    Remove from the oven, let it cool slightly, and serve with fresh veggies or whole-grain crackers as a delicious, protein-packed dip.