Crispy Turkey Bacon and Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Lettuce Stack

Enjoy a delightful stack featuring crispy turkey bacon layered with perfectly poached eggs, creamy avocado slices, and refreshing lettuce leaves. This vibrant dish offers a satisfying crunch and a balanced blend of textures, ideal for a light meal that truly nourishes.

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NUTRITION

374kcal
Protein
34g
Fat
28.8g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (112g)

2 Large Eggs (100g)

1/2 Avocado (100g)

4 Lettuce Leaves (80g)

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Cook the turkey bacon until crispy, about 3-4 minutes per side, then set aside on a paper towel to drain.

  • 2

    In the same skillet, bring a small amount of water to a gentle simmer for poaching the eggs. Crack each egg into a small cup and gently slide them into the water. Poach for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon.

  • 3

    While the eggs are poaching, prepare the avocado by slicing it and lightly mashing with a fork if preferred for easier stacking.

  • 4

    Arrange the lettuce leaves on a plate as a base. Layer the crispy turkey bacon on top, followed by avocado slices, and gently place the poached eggs on the stack.

  • 5

    Season lightly with salt and pepper or your favorite herbs for extra flavor, and serve immediately.

Crispy Turkey Bacon and Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Lettuce Stack

Enjoy a delightful stack featuring crispy turkey bacon layered with perfectly poached eggs, creamy avocado slices, and refreshing lettuce leaves. This vibrant dish offers a satisfying crunch and a balanced blend of textures, ideal for a light meal that truly nourishes.

NUTRITION

374kcal
Protein
34g
Fat
28.8g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (112g)

2 Large Eggs (100g)

1/2 Avocado (100g)

4 Lettuce Leaves (80g)

PREPARATION

  • 1

    Preheat a skillet over medium heat. Cook the turkey bacon until crispy, about 3-4 minutes per side, then set aside on a paper towel to drain.

  • 2

    In the same skillet, bring a small amount of water to a gentle simmer for poaching the eggs. Crack each egg into a small cup and gently slide them into the water. Poach for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon.

  • 3

    While the eggs are poaching, prepare the avocado by slicing it and lightly mashing with a fork if preferred for easier stacking.

  • 4

    Arrange the lettuce leaves on a plate as a base. Layer the crispy turkey bacon on top, followed by avocado slices, and gently place the poached eggs on the stack.

  • 5

    Season lightly with salt and pepper or your favorite herbs for extra flavor, and serve immediately.