Crispy Sourdough Triple Cheese Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Triple Cheese Melt

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Triple Cheese Melt

Savor the comforting crunch and melty, gooey center of this gourmet grilled sandwich, featuring tangy sourdough bread layered with a trio of rich cheeses and a hint of savory turkey bacon. Perfectly balanced for a satisfying meal any time of day.

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NUTRITION

536kcal
Protein
33g
Fat
27g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (approx. 120g total)

1 oz Cheddar Cheese (28g)

1 oz Mozzarella Cheese (28g)

1 oz Swiss Cheese (28g)

1 slice Turkey Bacon (28g)

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PREPARATION

  • 1

    Preheat a nonstick skillet or griddle over medium heat.

  • 2

    Lay the sourdough bread slices on a clean surface. Evenly distribute the cheddar, mozzarella, and Swiss cheeses on one slice.

  • 3

    Layer the turkey bacon on top of the cheeses for an extra savory note.

  • 4

    Top with the second slice of sourdough to form a sandwich.

  • 5

    Place the sandwich in the skillet and press down gently using a spatula. Cook for about 3-4 minutes until the bottom is golden and crispy.

  • 6

    Carefully flip the sandwich and continue grilling for another 3-4 minutes, ensuring the cheeses melt and the bread remains crispy.

  • 7

    Remove from the skillet, slice in half if desired, and serve immediately.

Crispy Sourdough Triple Cheese Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Triple Cheese Melt

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Triple Cheese Melt

Savor the comforting crunch and melty, gooey center of this gourmet grilled sandwich, featuring tangy sourdough bread layered with a trio of rich cheeses and a hint of savory turkey bacon. Perfectly balanced for a satisfying meal any time of day.

NUTRITION

536kcal
Protein
33g
Fat
27g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (approx. 120g total)

1 oz Cheddar Cheese (28g)

1 oz Mozzarella Cheese (28g)

1 oz Swiss Cheese (28g)

1 slice Turkey Bacon (28g)

PREPARATION

  • 1

    Preheat a nonstick skillet or griddle over medium heat.

  • 2

    Lay the sourdough bread slices on a clean surface. Evenly distribute the cheddar, mozzarella, and Swiss cheeses on one slice.

  • 3

    Layer the turkey bacon on top of the cheeses for an extra savory note.

  • 4

    Top with the second slice of sourdough to form a sandwich.

  • 5

    Place the sandwich in the skillet and press down gently using a spatula. Cook for about 3-4 minutes until the bottom is golden and crispy.

  • 6

    Carefully flip the sandwich and continue grilling for another 3-4 minutes, ensuring the cheeses melt and the bread remains crispy.

  • 7

    Remove from the skillet, slice in half if desired, and serve immediately.