Name: Open-Face Smoked Salmon with Herbed Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Smoked Salmon; 1 slice Whole Grain Bread; 2 tbsp Light Cream Cheese; 3 large Egg Whites; 1 sprig Fresh Dill; 1 tbsp Lemon Juice; 1 tbsp Capers

Open-Face Smoked Salmon with Herbed Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese

Enjoy a vibrant open-face creation that melds silky smoked salmon with a refreshing herbed cream cheese spread, topped with fluffy egg whites and accented with zesty lemon and dill over a crunchy whole grain toast. This dish promises a balanced mix of rich flavors and satisfying textures, perfect for a nourishing start or light meal.

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NUTRITION

Protein

35g

Fat

13g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

3 oz Smoked Salmon

1 slice Whole Grain Bread

2 tbsp Light Cream Cheese

3 large Egg Whites

1 sprig Fresh Dill

1 tbsp Lemon Juice

1 tbsp Capers

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PREPARATION

1
Toast the whole grain bread until it is golden and crisp.
2
In a small bowl, mix the light cream cheese with finely chopped fresh dill and a splash of lemon juice to create an herbed spread.
3
Gently warm the egg whites in a non-stick pan over medium heat, stirring until softly scrambled.
4
Spread the herbed cream cheese over the toasted bread.
5
Layer the warmed, softly scrambled egg whites on top of the spread.
6
Neatly arrange the smoked salmon over the eggs.
7
Finish the dish by drizzling a little extra lemon juice and scattering capers for a briny contrast.
8
Serve immediately and enjoy the blend of savory, tangy, and fresh flavors.