YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy a fresh twist on pizza with a crisp, cauliflower-based crust topped with a rich tomato sauce, melted part-skim mozzarella, and savory turkey pepperoni. This lighter take on a classic favorite delivers a satisfying crunch and a burst of flavor, perfect for any meal time from breakfast to dinner.
INGREDIENTS
1.5 cups Cauliflower Rice (150g)
1 Large Egg
0.5 cup shredded Part-Skim Mozzarella (56g)
50g Turkey Pepperoni
0.25 cup Tomato Sauce (62g)
Pinch of Dried Oregano
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a microwave-safe bowl, lightly steam the cauliflower rice for 3-4 minutes until just tender. Transfer to a clean kitchen towel and gently squeeze out excess moisture.
Combine the drained cauliflower rice with the egg and shredded mozzarella in a bowl. Mix until the ingredients are well incorporated.
Spread the mixture onto the prepared baking sheet, pressing it into a thin, even layer to form a circular crust.
Bake the crust in the preheated oven for 15-18 minutes, or until it turns lightly golden and is mostly set.
Remove the crust from the oven and spread the tomato sauce evenly over the surface. Top with turkey pepperoni slices and sprinkle a pinch of dried oregano.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the toppings are heated through and the cheese is melted.
Allow the pizza to cool for a couple of minutes before slicing and serving.