Name: Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp; 2 medium Zucchini; 1 tablespoon Butter; 1 clove Garlic; 1 tablespoon Lemon Juice; 2 tablespoons Fresh Parsley; Pinch of Salt; Pinch of Black Pepper

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, tangy flavors of lemon and garlic in this succulent shrimp dish paired with refreshing herb-infused zucchini noodles. The shrimp are lightly sautéed in a buttery lemon-garlic sauce, creating a harmonious blend of zest and richness that wonderfully elevates each bite.

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NUTRITION

Protein

33.0g

Fat

14.2g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Butter

1 clove Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Begin by spiralizing the zucchinis to create noodles; if unavailable, use a vegetable peeler to create thin strips.
2
Pat the shrimp dry with a paper towel and season lightly with salt and pepper.
3
Heat a skillet over medium heat and melt butter. Add minced garlic and sauté until fragrant, about 30 seconds.
4
Place the shrimp in the skillet and cook for 2-3 minutes per side until they are pink and opaque.
5
Add lemon juice and toss to coat the shrimp evenly in the buttery garlic sauce.
6
In a separate pan, lightly sauté the zucchini noodles for 1-2 minutes until just tender but still retaining a crunch.
7
Combine the shrimp with the zucchini noodles and garnish with freshly chopped parsley.
8
Serve immediately and enjoy the bright, zesty flavors.