Herb-Roasted Turkey and Avocado Club with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Avocado Club with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Club with Fresh Greens

Savor the delicious blend of herb-roasted turkey, creamy avocado, and crisp fresh greens assembled between toasted whole wheat bread slices. A light yet satisfying club sandwich that perfectly balances savory protein with refreshing veggies for a versatile meal any time of day.

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NUTRITION

372kcal
Protein
37.2g
Fat
12.2g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast

2 slices Whole Wheat Bread

1/4 Avocado

1 cup Mixed Greens

2 servings Tomato Slices

1 tsp Dijon Mustard

Pinch Herb Seasoning

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Lightly season the turkey breast with a pinch of herb seasoning. If not pre-roasted, cook the turkey until fully done and slice into club-sized pieces.

  • 3

    Toast the whole wheat bread slices until golden and slightly crisp.

  • 4

    Spread a thin layer of Dijon mustard on both slices of bread.

  • 5

    Layer one slice with the turkey, followed by sliced avocado, tomato slices, and a bed of mixed greens.

  • 6

    Top with the second slice of bread, mustard side down, then gently press to secure the layers.

  • 7

    Cut the sandwich in half diagonally and serve immediately.

Herb-Roasted Turkey and Avocado Club with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Avocado Club with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Club with Fresh Greens

Savor the delicious blend of herb-roasted turkey, creamy avocado, and crisp fresh greens assembled between toasted whole wheat bread slices. A light yet satisfying club sandwich that perfectly balances savory protein with refreshing veggies for a versatile meal any time of day.

NUTRITION

372kcal
Protein
37.2g
Fat
12.2g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast

2 slices Whole Wheat Bread

1/4 Avocado

1 cup Mixed Greens

2 servings Tomato Slices

1 tsp Dijon Mustard

Pinch Herb Seasoning

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Lightly season the turkey breast with a pinch of herb seasoning. If not pre-roasted, cook the turkey until fully done and slice into club-sized pieces.

  • 3

    Toast the whole wheat bread slices until golden and slightly crisp.

  • 4

    Spread a thin layer of Dijon mustard on both slices of bread.

  • 5

    Layer one slice with the turkey, followed by sliced avocado, tomato slices, and a bed of mixed greens.

  • 6

    Top with the second slice of bread, mustard side down, then gently press to secure the layers.

  • 7

    Cut the sandwich in half diagonally and serve immediately.