Name: Zesty Lime Quinoa Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Grilled Chicken Breast; 1 cup cooked Quinoa; 1 cup canned Black Beans; 0.25 whole Avocado; 0.5 cup chopped Red Bell Pepper; 0.25 cup roasted Corn kernels; 1 whole Lime; 2 tbsp Fresh Cilantro; 1 tsp Olive Oil; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a vibrant bowl filled with fluffy quinoa, hearty black beans, and tender grilled chicken breast, tossed with sweet corn, crisp red bell pepper, and creamy avocado, all brightened with a zesty lime-cilantro dressing. This meal is both satisfying and refreshingly light.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.9g

Fat

18g

Carbs

59.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1 cup cooked Quinoa

1 cup canned Black Beans

0.25 whole Avocado

0.5 cup chopped Red Bell Pepper

0.25 cup roasted Corn kernels

1 whole Lime

2 tbsp Fresh Cilantro

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cook quinoa according to package instructions and set aside.
2
Season the chicken breast with salt and pepper, then grill until fully cooked. Slice into bite sized pieces.
3
Rinse and drain black beans, and chop red bell pepper and cilantro.
4
In a large bowl, combine the cooked quinoa, black beans, grilled chicken, corn, and red bell pepper.
5
Squeeze the juice of one lime over the bowl, add olive oil, and toss to coat evenly.
6
Top with diced avocado and freshly chopped cilantro. Adjust seasoning with salt and pepper as needed.
7
Serve immediately and enjoy a zesty, nutritious bowl.