YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Sriracha Wings
Enjoy a tangy, slightly spicy version of chicken wings with a perfect crunchy texture achieved by baking, rather than frying. Coated in a shiny honey-sriracha glaze, these wings are a delicious balance of sweet and heat that make for a satisfying dinner option without compromising your nutritional goals.
INGREDIENTS
2 pieces Chicken Wings (150g total)
1 tablespoon Honey
1 teaspoon Sriracha Sauce
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels to help them crisp up in the oven.
In a small bowl, drizzle the olive oil over the wings and season with a pinch of salt and black pepper, ensuring an even coating.
Place the wings on the baking sheet in a single layer, leaving space between each piece.
Bake the wings in the preheated oven for approximately 35 minutes, turning them halfway through to ensure even browning.
In a separate small bowl, mix together honey and sriracha sauce to create a glaze.
After the initial baking time, remove the wings from the oven and brush them generously with the honey-sriracha glaze.
Return the glazed wings to the oven and bake for an additional 8-10 minutes, or until they are crisped to your liking.
Remove from the oven and let them rest for a couple of minutes before serving.