Crispy Honey-Sriracha Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Sriracha Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Sriracha Glazed Chicken Wings

Enjoy these crispy, flavor-packed chicken wings glazed in a tangy-sweet honey-sriracha sauce. Perfectly baked to achieve a crunchy exterior while keeping the meat juicy, these wings offer a balanced and indulgent experience ideal for a hearty dinner.

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NUTRITION

569kcal
Protein
43.2g
Fat
30g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings

1 tbsp Honey

1 tbsp Sriracha Sauce

1/2 tsp Garlic Powder

1/2 tsp Cornstarch

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels. Season them lightly with salt, black pepper, and garlic powder.

  • 3

    In a small bowl, mix honey, sriracha sauce, cornstarch, and a pinch of salt until well combined.

  • 4

    Toss the wings in the mixture, ensuring they are evenly coated.

  • 5

    Arrange the wings on the baking sheet in a single layer without overcrowding.

  • 6

    Bake for 35-40 minutes, turning them halfway through to ensure even crisping and glazing on both sides.

  • 7

    Once the wings are crispy and golden, remove from the oven and serve immediately. Enjoy your flavorful, crispy honey-sriracha glazed chicken wings!

Crispy Honey-Sriracha Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Sriracha Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Sriracha Glazed Chicken Wings

Enjoy these crispy, flavor-packed chicken wings glazed in a tangy-sweet honey-sriracha sauce. Perfectly baked to achieve a crunchy exterior while keeping the meat juicy, these wings offer a balanced and indulgent experience ideal for a hearty dinner.

NUTRITION

569kcal
Protein
43.2g
Fat
30g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings

1 tbsp Honey

1 tbsp Sriracha Sauce

1/2 tsp Garlic Powder

1/2 tsp Cornstarch

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels. Season them lightly with salt, black pepper, and garlic powder.

  • 3

    In a small bowl, mix honey, sriracha sauce, cornstarch, and a pinch of salt until well combined.

  • 4

    Toss the wings in the mixture, ensuring they are evenly coated.

  • 5

    Arrange the wings on the baking sheet in a single layer without overcrowding.

  • 6

    Bake for 35-40 minutes, turning them halfway through to ensure even crisping and glazing on both sides.

  • 7

    Once the wings are crispy and golden, remove from the oven and serve immediately. Enjoy your flavorful, crispy honey-sriracha glazed chicken wings!