YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Flatbread
Enjoy a savory twist on flatbread with tender, grilled chicken tossed in tangy BBQ sauce and finished with a light drizzle of ranch dressing, all topped with melted low-fat mozzarella. This dish combines a satisfying crunch with a burst of flavors in every bite.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Flatbread
2 tbsp BBQ Sauce
2 tbsp Low-Fat Ranch Dressing
1/4 cup shredded Low-Fat Mozzarella Cheese
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast lightly with your preferred spices and grill or pan-sear until fully cooked. Once done, chop into bite-sized pieces.
Place the whole wheat flatbread on a baking sheet and spread a layer of BBQ sauce evenly over it.
Distribute the chopped chicken pieces evenly over the sauced flatbread.
Drizzle the low-fat ranch dressing over the chicken, then sprinkle the shredded mozzarella cheese on top.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the flatbread become crispy.
Remove from the oven, allow to cool slightly, and serve immediately.