Name: Lean Roast Beef and Sharp Cheddar Open-Face Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 1 slice Whole Grain Bread; 1/4 Avocado; 2 slices Tomato; 2 slices Red Onion; 1 tsp Yellow Mustard

Lean Roast Beef and Sharp Cheddar Open-Face Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Melt

Savor the simplicity of this open-face melt featuring hearty lean roast beef layered over toasted whole grain bread, crowned with a perfect slice of sharp cheddar and creamy avocado embellishments. A subtle kick of mustard and fresh tomato and red onion rounds out this balanced melt, delivering robust flavors with every bite.

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NUTRITION

Protein

35.3g

Fat

19.2g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole Grain Bread

1/4 Avocado

2 slices Tomato

2 slices Red Onion

1 tsp Yellow Mustard

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PREPARATION

1
Toast the slice of whole grain bread to your desired level of crispiness.
2
Lightly spread yellow mustard on the toasted bread for an extra kick of flavor.
3
Layer the toasted bread with the lean roast beef evenly.
4
Place the sharp cheddar cheese on top of the roast beef and microwave for about 20 seconds or put under a broiler for 2-3 minutes until the cheese is slightly melted.
5
Add avocado slices gently over the melted cheese.
6
Top with tomato and red onion slices for brightness and crunch.
7
Serve immediately and enjoy your savory open-face melt.