Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

A light yet satisfying Margherita pizza featuring a crisp cauliflower crust, tangy tomato sauce, melty part-skim mozzarella, and a sprinkle of grated parmesan, all crowned with fresh basil. This creative twist on a classic delivers the comfort of pizza while maintaining a balanced profile perfect for a health-conscious lifestyle.

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NUTRITION

529kcal
Protein
32.5g
Fat
34.2g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Riced Cauliflower (107g)

0.33 cup Almond Flour (32g)

1 large Egg (50g)

0.5 cup Part-Skim Mozzarella, Shredded (56g)

0.25 cup Tomato Sauce (62g)

2 tbsp Grated Parmesan Cheese (10g)

0.25 cup Fresh Basil Leaves (4g)

1 tsp Garlic Powder (3g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower, almond flour, egg, garlic powder, salt, and pepper. Mix thoroughly until a dough-like consistency forms.

  • 3

    Press the cauliflower mixture onto a baking sheet lined with parchment paper, shaping it into a thin, even crust.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes, or until just beginning to turn golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over its surface.

  • 6

    Sprinkle the shredded mozzarella and grated parmesan evenly on top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil leaves before serving.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

A light yet satisfying Margherita pizza featuring a crisp cauliflower crust, tangy tomato sauce, melty part-skim mozzarella, and a sprinkle of grated parmesan, all crowned with fresh basil. This creative twist on a classic delivers the comfort of pizza while maintaining a balanced profile perfect for a health-conscious lifestyle.

NUTRITION

529kcal
Protein
32.5g
Fat
34.2g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Riced Cauliflower (107g)

0.33 cup Almond Flour (32g)

1 large Egg (50g)

0.5 cup Part-Skim Mozzarella, Shredded (56g)

0.25 cup Tomato Sauce (62g)

2 tbsp Grated Parmesan Cheese (10g)

0.25 cup Fresh Basil Leaves (4g)

1 tsp Garlic Powder (3g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower, almond flour, egg, garlic powder, salt, and pepper. Mix thoroughly until a dough-like consistency forms.

  • 3

    Press the cauliflower mixture onto a baking sheet lined with parchment paper, shaping it into a thin, even crust.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes, or until just beginning to turn golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over its surface.

  • 6

    Sprinkle the shredded mozzarella and grated parmesan evenly on top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil leaves before serving.