Herb-Crusted Pan-Seared NY Strip Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared NY Strip Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared NY Strip Steak

Savor the rich flavors of a perfectly pan-seared NY Strip Steak adorned with a delicate herb crust. This dish features a succulent 6-ounce steak, seasoned with fresh rosemary, thyme, and a hint of garlic, all seared to perfection in a drizzle of olive oil. Paired with a light bed of baby spinach, this meal delivers a satisfying balance of bold flavor and clean eating.

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NUTRITION

382kcal
Protein
43g
Fat
29.6g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz NY Strip Steak

1 tsp Extra Virgin Olive Oil

1/4 tbsp Fresh Rosemary

1/4 tbsp Fresh Thyme

1/4 tsp Garlic Powder

1 pinch Salt

1 cup Baby Spinach

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PREPARATION

  • 1

    Pat the NY Strip Steak dry and season lightly with salt.

  • 2

    In a small bowl, combine the fresh rosemary, thyme, garlic powder, and a dash of salt to create the herb crust.

  • 3

    Drizzle the olive oil in a hot skillet over medium-high heat.

  • 4

    Press the herb mixture onto both sides of the steak to form a crust before placing it in the skillet.

  • 5

    Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time as needed for your preferred doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    While the steak rests, serve a bed of baby spinach on a plate as a fresh, light accompaniment.

  • 8

    Slice the steak against the grain and arrange over the spinach or alongside it.

  • 9

    Enjoy your herb-crusted pan-seared NY Strip Steak as a delicious, protein-rich meal.

Herb-Crusted Pan-Seared NY Strip Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared NY Strip Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared NY Strip Steak

Savor the rich flavors of a perfectly pan-seared NY Strip Steak adorned with a delicate herb crust. This dish features a succulent 6-ounce steak, seasoned with fresh rosemary, thyme, and a hint of garlic, all seared to perfection in a drizzle of olive oil. Paired with a light bed of baby spinach, this meal delivers a satisfying balance of bold flavor and clean eating.

NUTRITION

382kcal
Protein
43g
Fat
29.6g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz NY Strip Steak

1 tsp Extra Virgin Olive Oil

1/4 tbsp Fresh Rosemary

1/4 tbsp Fresh Thyme

1/4 tsp Garlic Powder

1 pinch Salt

1 cup Baby Spinach

PREPARATION

  • 1

    Pat the NY Strip Steak dry and season lightly with salt.

  • 2

    In a small bowl, combine the fresh rosemary, thyme, garlic powder, and a dash of salt to create the herb crust.

  • 3

    Drizzle the olive oil in a hot skillet over medium-high heat.

  • 4

    Press the herb mixture onto both sides of the steak to form a crust before placing it in the skillet.

  • 5

    Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time as needed for your preferred doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    While the steak rests, serve a bed of baby spinach on a plate as a fresh, light accompaniment.

  • 8

    Slice the steak against the grain and arrange over the spinach or alongside it.

  • 9

    Enjoy your herb-crusted pan-seared NY Strip Steak as a delicious, protein-rich meal.