YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Stack
A delightful stack featuring toasted sourdough layered with a melty trio of cheeses and topped with a perfectly cooked egg. This dish balances crispy texture with gooey, savory cheese and a protein boost from the egg, ideal for any meal time.
INGREDIENTS
2 slices Sourdough Bread
1 oz Cheddar Cheese (shredded)
1 oz Mozzarella Cheese (shredded)
0.5 oz Parmesan Cheese (grated)
1 large Egg
PREPARATION
Preheat a nonstick skillet over medium heat.
Lightly toast the sourdough bread slices in the skillet until they develop a slight crisp and golden edges; remove and set aside.
Reduce the heat to medium-low. On the same skillet, sprinkle the shredded cheddar and mozzarella cheeses evenly over one bread slice, allowing the cheeses to melt slowly.
Sprinkle the grated Parmesan evenly on top of the melting cheeses.
In a separate pan or using a small part of the skillet, cook the egg to your liking (sunny-side up is recommended) ensuring the yolk remains runny for added richness.
Once the cheese has melted and begun to crisp slightly, assemble the stack by placing the egg on top of the cheesy bread slice, then topping with the second toasted sourdough slice.
Serve immediately and enjoy your crispy, cheesy, and protein-packed creation.