Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A zesty, creamy buffalo chicken dip that perfectly balances tangy Greek yogurt with tender shredded chicken and a kick of hot sauce, all melted together with a touch of cheese. This dish makes a satisfying, protein-packed option perfect for any meal whether breakfast, lunch, or dinner, and is warmed to perfection with a hint of green onion garnish.

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NUTRITION

319kcal
Protein
44.4g
Fat
10.4g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Buffalo Hot Sauce

1/4 cup Shredded Low-Fat Cheddar Cheese

2 tbsp Chopped Green Onion

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast by baking or poaching until fully cooked; once cooled, shred the chicken finely.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, buffalo hot sauce, garlic powder, and half of the shredded cheddar cheese. Stir until all ingredients are evenly mixed.

  • 4

    Transfer the mixture into an oven-safe dish and evenly top with the remaining cheddar cheese.

  • 5

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the dip is warmed through.

  • 6

    Garnish with chopped green onions before serving.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A zesty, creamy buffalo chicken dip that perfectly balances tangy Greek yogurt with tender shredded chicken and a kick of hot sauce, all melted together with a touch of cheese. This dish makes a satisfying, protein-packed option perfect for any meal whether breakfast, lunch, or dinner, and is warmed to perfection with a hint of green onion garnish.

NUTRITION

319kcal
Protein
44.4g
Fat
10.4g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Buffalo Hot Sauce

1/4 cup Shredded Low-Fat Cheddar Cheese

2 tbsp Chopped Green Onion

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast by baking or poaching until fully cooked; once cooled, shred the chicken finely.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, buffalo hot sauce, garlic powder, and half of the shredded cheddar cheese. Stir until all ingredients are evenly mixed.

  • 4

    Transfer the mixture into an oven-safe dish and evenly top with the remaining cheddar cheese.

  • 5

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the dip is warmed through.

  • 6

    Garnish with chopped green onions before serving.