Crispy Turkey Bacon and Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Lettuce Stack

Enjoy a refreshing and protein-packed stack featuring crispy turkey bacon layered over lean sliced turkey breast, creamy avocado, and crunchy romaine lettuce. This vibrant dish balances savory and creamy textures, making it a versatile meal perfect for breakfast, lunch, or dinner.

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NUTRITION

338kcal
Protein
35g
Fat
19.1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (84g)

4 ounces Sliced Turkey Breast (113g)

1 half Avocado (100g)

2 large Romaine Lettuce leaves (50g)

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PREPARATION

  • 1

    Lay the large romaine lettuce leaves flat on your serving plate as the base.

  • 2

    Cook the turkey bacon in a skillet over medium heat until crispy, about 4-5 minutes per side. Remove and let cool slightly.

  • 3

    Arrange the sliced turkey breast evenly over the lettuce leaves.

  • 4

    Dice the avocado and gently spread it on top of the turkey breast.

  • 5

    Break the crispy turkey bacon into pieces or layer whole slices over the avocado.

  • 6

    Finish by garnishing with a light sprinkle of black pepper or your favorite herbs, and serve immediately.

Crispy Turkey Bacon and Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Lettuce Stack

Enjoy a refreshing and protein-packed stack featuring crispy turkey bacon layered over lean sliced turkey breast, creamy avocado, and crunchy romaine lettuce. This vibrant dish balances savory and creamy textures, making it a versatile meal perfect for breakfast, lunch, or dinner.

NUTRITION

338kcal
Protein
35g
Fat
19.1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (84g)

4 ounces Sliced Turkey Breast (113g)

1 half Avocado (100g)

2 large Romaine Lettuce leaves (50g)

PREPARATION

  • 1

    Lay the large romaine lettuce leaves flat on your serving plate as the base.

  • 2

    Cook the turkey bacon in a skillet over medium heat until crispy, about 4-5 minutes per side. Remove and let cool slightly.

  • 3

    Arrange the sliced turkey breast evenly over the lettuce leaves.

  • 4

    Dice the avocado and gently spread it on top of the turkey breast.

  • 5

    Break the crispy turkey bacon into pieces or layer whole slices over the avocado.

  • 6

    Finish by garnishing with a light sprinkle of black pepper or your favorite herbs, and serve immediately.