Lean Ground Turkey Taco Skillet with Fresh Pico

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Taco Skillet with Fresh Pico

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Taco Skillet with Fresh Pico

Savor the vibrant flavors of a lean ground turkey taco skillet perfectly complemented by a fresh, zesty pico. This recipe brings together lightly spiced turkey, tender black beans, and crisp vegetables into a satisfying skillet dish that's as nutritious as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

306kcal
Protein
34.5g
Fat
9.4g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 cup Black Beans

1/2 cup Red Bell Pepper, diced

1/4 cup Onion, diced

1/2 cup Tomato, diced

1 tsp Extra Virgin Olive Oil

2 tbsp Chopped Cilantro

1 tbsp Lime Juice

1 serving Taco Seasoning

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced onions and red bell pepper, sautéing until they begin to soften, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it up with a spatula, and cook until no longer pink, approximately 5-6 minutes.

  • 4

    Sprinkle the taco seasoning over the turkey mixture and stir to combine evenly.

  • 5

    Stir in the black beans and diced tomato, and cook for an additional 2-3 minutes until heated through.

  • 6

    Remove the skillet from the heat and top with fresh chopped cilantro and lime juice to enhance the flavors.

  • 7

    Serve warm and enjoy this nutrient-packed taco skillet.

Lean Ground Turkey Taco Skillet with Fresh Pico

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Taco Skillet with Fresh Pico

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Taco Skillet with Fresh Pico

Savor the vibrant flavors of a lean ground turkey taco skillet perfectly complemented by a fresh, zesty pico. This recipe brings together lightly spiced turkey, tender black beans, and crisp vegetables into a satisfying skillet dish that's as nutritious as it is delicious.

NUTRITION

306kcal
Protein
34.5g
Fat
9.4g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 cup Black Beans

1/2 cup Red Bell Pepper, diced

1/4 cup Onion, diced

1/2 cup Tomato, diced

1 tsp Extra Virgin Olive Oil

2 tbsp Chopped Cilantro

1 tbsp Lime Juice

1 serving Taco Seasoning

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced onions and red bell pepper, sautéing until they begin to soften, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it up with a spatula, and cook until no longer pink, approximately 5-6 minutes.

  • 4

    Sprinkle the taco seasoning over the turkey mixture and stir to combine evenly.

  • 5

    Stir in the black beans and diced tomato, and cook for an additional 2-3 minutes until heated through.

  • 6

    Remove the skillet from the heat and top with fresh chopped cilantro and lime juice to enhance the flavors.

  • 7

    Serve warm and enjoy this nutrient-packed taco skillet.