Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on the classic hot dog by swapping a bun for a baked sweet potato and topping it with a hearty lean turkey chili. This dish brings a satisfying mix of textures—from the tender, naturally sweet potato to the savory, spiced turkey chili—making it a delightful meal for breakfast, lunch, or dinner.

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NUTRITION

403kcal
Protein
36.3g
Fat
11.8g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1/4 cup Red Onion

1 clove Garlic

1 tsp Olive Oil

1/2 tsp Chili Powder

1/4 tsp Cumin

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato with a fork a few times, then bake it for 45-50 minutes or until tender.

  • 2

    While the sweet potato is baking, heat the olive oil in a medium saucepan over medium heat. Add the diced red onion and minced garlic, and sauté until softened, about 2-3 minutes.

  • 3

    Add the lean ground turkey to the saucepan. Cook, breaking it up with a spatula, until it’s browned and cooked through.

  • 4

    Stir in the black beans and diced tomatoes along with the chili powder and cumin. Let the mixture simmer for 5-7 minutes to allow flavors to meld. Season with salt and pepper to taste if desired.

  • 5

    Once the sweet potato is done, slice it open lengthwise to create a ‘dog bun’. Fluff the inside with a fork.

  • 6

    Spoon the turkey chili mixture generously over the sweet potato, making sure to distribute the beans and tomatoes evenly.

  • 7

    Serve immediately and enjoy this wholesome, protein-packed twist on a classic hot dog!

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on the classic hot dog by swapping a bun for a baked sweet potato and topping it with a hearty lean turkey chili. This dish brings a satisfying mix of textures—from the tender, naturally sweet potato to the savory, spiced turkey chili—making it a delightful meal for breakfast, lunch, or dinner.

NUTRITION

403kcal
Protein
36.3g
Fat
11.8g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1/4 cup Red Onion

1 clove Garlic

1 tsp Olive Oil

1/2 tsp Chili Powder

1/4 tsp Cumin

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato with a fork a few times, then bake it for 45-50 minutes or until tender.

  • 2

    While the sweet potato is baking, heat the olive oil in a medium saucepan over medium heat. Add the diced red onion and minced garlic, and sauté until softened, about 2-3 minutes.

  • 3

    Add the lean ground turkey to the saucepan. Cook, breaking it up with a spatula, until it’s browned and cooked through.

  • 4

    Stir in the black beans and diced tomatoes along with the chili powder and cumin. Let the mixture simmer for 5-7 minutes to allow flavors to meld. Season with salt and pepper to taste if desired.

  • 5

    Once the sweet potato is done, slice it open lengthwise to create a ‘dog bun’. Fluff the inside with a fork.

  • 6

    Spoon the turkey chili mixture generously over the sweet potato, making sure to distribute the beans and tomatoes evenly.

  • 7

    Serve immediately and enjoy this wholesome, protein-packed twist on a classic hot dog!