YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Flatbread
Enjoy crisp flatbread topped with juicy grilled chicken, tangy BBQ sauce, and a drizzle of creamy ranch dressing. A perfect balance of flavors and textures that delivers savory satisfaction from breakfast through dinner.
INGREDIENTS
4 oz Chicken Breast
1 piece Whole Wheat Flatbread
1 tbsp BBQ Sauce
1 tbsp Ranch Dressing
1/2 cup Shredded Lettuce
PREPARATION
Preheat your oven to 400°F for a quick crisp-up of the flatbread.
Season the chicken breast lightly with salt and pepper, then grill or bake until fully cooked and slightly crisp, about 10-12 minutes.
Warm the whole wheat flatbread in the oven for 2-3 minutes until it becomes slightly crispy yet pliable.
Spread BBQ sauce evenly over the warm flatbread, leaving a small border around the edges.
Slice or shred the cooked chicken breast and place it on top of the BBQ layer.
Drizzle the ranch dressing over the chicken, and scatter shredded lettuce for added crunch and freshness.
Cut into portions and serve immediately while the flatbread retains its crispiness.