Crispy Turkey Bacon and Herb-Baked Egg Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Baked Egg Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Baked Egg Skillet

Enjoy a hearty skillet featuring crispy turkey bacon intertwined with herb-infused baked eggs, fresh baby spinach, and juicy cherry tomatoes. This satisfying dish offers a wonderful balance of savory, crisp, and herbal notes, making it a perfect multi-purpose meal that's both nourishing and delicious.

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NUTRITION

284kcal
Protein
20.3g
Fat
19.8g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

3 large Eggs

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Basil)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small oven-safe skillet, lightly spray or drizzle the olive oil and arrange the turkey bacon slices in a single layer.

  • 3

    Bake the turkey bacon in the oven for about 8-10 minutes until they begin to crisp up.

  • 4

    Remove the skillet from the oven and scatter the baby spinach and cherry tomatoes evenly over the bacon.

  • 5

    Crack the eggs directly over the spinach and tomatoes. Sprinkle generously with chopped fresh herbs.

  • 6

    Return the skillet to the oven and bake for an additional 10-12 minutes, or until the egg whites are set to your liking.

  • 7

    Carefully remove the skillet from the oven. Serve warm, enjoying the blend of crispy bacon, soft baked eggs, and fresh herbs.

Crispy Turkey Bacon and Herb-Baked Egg Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Baked Egg Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Baked Egg Skillet

Enjoy a hearty skillet featuring crispy turkey bacon intertwined with herb-infused baked eggs, fresh baby spinach, and juicy cherry tomatoes. This satisfying dish offers a wonderful balance of savory, crisp, and herbal notes, making it a perfect multi-purpose meal that's both nourishing and delicious.

NUTRITION

284kcal
Protein
20.3g
Fat
19.8g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

3 large Eggs

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Basil)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small oven-safe skillet, lightly spray or drizzle the olive oil and arrange the turkey bacon slices in a single layer.

  • 3

    Bake the turkey bacon in the oven for about 8-10 minutes until they begin to crisp up.

  • 4

    Remove the skillet from the oven and scatter the baby spinach and cherry tomatoes evenly over the bacon.

  • 5

    Crack the eggs directly over the spinach and tomatoes. Sprinkle generously with chopped fresh herbs.

  • 6

    Return the skillet to the oven and bake for an additional 10-12 minutes, or until the egg whites are set to your liking.

  • 7

    Carefully remove the skillet from the oven. Serve warm, enjoying the blend of crispy bacon, soft baked eggs, and fresh herbs.