Silky Scrambled Eggs with Garlic Butter Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Scrambled Eggs with Garlic Butter Noodles

YOUR SOLIN GENERATED RECIPE

Silky Scrambled Eggs with Garlic Butter Noodles

Enjoy a unique twist on classic scrambled eggs paired with tender whole wheat noodles tossed in a rich garlic butter sauce. This dish boasts a perfect balance of creamy eggs and savory, garlicky noodles for a satisfying, protein-packed meal.

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NUTRITION

562kcal
Protein
31.8g
Fat
32.5g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 cup cooked whole wheat noodles

1 tablespoon unsalted butter

1 clove garlic, minced

Pinch of salt

Pinch of black pepper

1 tablespoon fresh parsley (optional)

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook whole wheat noodles according to package instructions until al dente. Drain and set aside.

  • 2

    In a bowl, crack 4 eggs and whisk lightly with a pinch of salt and black pepper.

  • 3

    Heat the unsalted butter in a non-stick skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Pour in the whisked eggs and let them sit for a few seconds before gently stirring with a spatula to form soft curds. Cook until the eggs are just set to create a silky texture.

  • 5

    Add the cooked noodles to the skillet and gently fold them into the scrambled eggs, allowing the garlic butter to coat the noodles evenly.

  • 6

    Taste and adjust seasoning with extra salt and pepper if needed. Remove from heat and garnish with fresh parsley if using.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.

Silky Scrambled Eggs with Garlic Butter Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Scrambled Eggs with Garlic Butter Noodles

YOUR SOLIN GENERATED RECIPE

Silky Scrambled Eggs with Garlic Butter Noodles

Enjoy a unique twist on classic scrambled eggs paired with tender whole wheat noodles tossed in a rich garlic butter sauce. This dish boasts a perfect balance of creamy eggs and savory, garlicky noodles for a satisfying, protein-packed meal.

NUTRITION

562kcal
Protein
31.8g
Fat
32.5g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 cup cooked whole wheat noodles

1 tablespoon unsalted butter

1 clove garlic, minced

Pinch of salt

Pinch of black pepper

1 tablespoon fresh parsley (optional)

PREPARATION

  • 1

    Bring a pot of water to a boil and cook whole wheat noodles according to package instructions until al dente. Drain and set aside.

  • 2

    In a bowl, crack 4 eggs and whisk lightly with a pinch of salt and black pepper.

  • 3

    Heat the unsalted butter in a non-stick skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Pour in the whisked eggs and let them sit for a few seconds before gently stirring with a spatula to form soft curds. Cook until the eggs are just set to create a silky texture.

  • 5

    Add the cooked noodles to the skillet and gently fold them into the scrambled eggs, allowing the garlic butter to coat the noodles evenly.

  • 6

    Taste and adjust seasoning with extra salt and pepper if needed. Remove from heat and garnish with fresh parsley if using.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.