YOUR SOLIN GENERATED RECIPE
Spiced Shawarma Scrambled Eggs with Fresh Herbs
Savor a vibrant fusion of Middle Eastern spices and freshly scrambled eggs enriched with lean chicken breast. This dish is accented with an aromatic blend of fresh herbs and a touch of olive oil to enhance its natural flavors, offering a hearty yet balanced meal perfect for any time of day.
INGREDIENTS
2 large Whole Eggs
2 Egg Whites
100g diced Chicken Breast (cooked)
1 tsp Olive Oil
2 tbsp Fresh Parsley (chopped)
2 tbsp Fresh Cilantro (chopped)
3 tbsp Diced Tomato
1 tsp Ground Cumin
1 tsp Ground Paprika
1 tsp Ground Turmeric
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
In a bowl, whisk together the whole eggs and egg whites until well combined.
Stir in the ground cumin, paprika, turmeric, garlic powder, salt, and pepper.
Add the diced, cooked chicken breast to the egg mixture along with the diced tomatoes.
Pour the mixture into the heated skillet and gently scramble, stirring frequently.
Once the eggs begin to set, fold in the chopped parsley and cilantro for a burst of freshness.
Continue cooking until the eggs are fully set but still moist.
Plate immediately and enjoy your protein-packed, spiced shawarma scrambled eggs.