Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a vibrant twist on nachos with crispy baked sweet potato rounds as the base, generously topped with tender smoky pulled pork and hearty black beans, finished with a refreshing squeeze of lime for a zesty kick.

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NUTRITION

550kcal
Protein
35.2g
Fat
20.4g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

1 large Sweet Potato (approx. 200g)

4 ounces Pulled Pork (approx. 113g)

1/3 cup Black Beans, drained (approx. 57g)

1/2 medium Lime

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and thinly slice the sweet potato into rounds. Toss the slices with olive oil, salt, pepper, and a pinch of smoked paprika if desired.

  • 3

    Spread the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway through, until they are crispy around the edges.

  • 4

    While the sweet potato chips are baking, warm the pulled pork and black beans in a small pan over low heat.

  • 5

    Arrange the baked sweet potato chips on a serving plate. Top with warmed pulled pork and black beans.

  • 6

    Squeeze fresh lime juice over the nachos for a zesty finish. Serve immediately and enjoy!

Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a vibrant twist on nachos with crispy baked sweet potato rounds as the base, generously topped with tender smoky pulled pork and hearty black beans, finished with a refreshing squeeze of lime for a zesty kick.

NUTRITION

550kcal
Protein
35.2g
Fat
20.4g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

1 large Sweet Potato (approx. 200g)

4 ounces Pulled Pork (approx. 113g)

1/3 cup Black Beans, drained (approx. 57g)

1/2 medium Lime

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and thinly slice the sweet potato into rounds. Toss the slices with olive oil, salt, pepper, and a pinch of smoked paprika if desired.

  • 3

    Spread the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway through, until they are crispy around the edges.

  • 4

    While the sweet potato chips are baking, warm the pulled pork and black beans in a small pan over low heat.

  • 5

    Arrange the baked sweet potato chips on a serving plate. Top with warmed pulled pork and black beans.

  • 6

    Squeeze fresh lime juice over the nachos for a zesty finish. Serve immediately and enjoy!