YOUR SOLIN GENERATED RECIPE
Herb-Garlic Grilled Chicken Lettuce Wrap
Savor this light yet flavor-packed wrap featuring tender grilled chicken marinated in garlic and fresh herbs, nestled in crisp romaine lettuce leaves and accented with a drizzle of olive oil and zesty lemon. Finished with a refreshing hint of tomato and creamy avocado, this dish delivers balanced protein and vibrant taste in every bite.
INGREDIENTS
4 oz Chicken Breast
3 Romaine Lettuce Leaves
1 clove Garlic, minced
1 tsp Olive Oil
1 tbsp Lemon Juice
1 Cherry Tomato, sliced
1/2 Avocado
1 tbsp Mixed Fresh Herbs
PREPARATION
Start by preparing the chicken breast. In a small bowl, combine minced garlic, mixed fresh herbs, olive oil, and lemon juice to create your marinade.
Coat the chicken breast evenly with the marinade. Let it sit for at least 15 minutes to absorb the flavors.
Preheat your grill or grill pan to medium-high heat. Grill the chicken for approximately 6-7 minutes on each side until it is fully cooked and has nice grill marks.
While the chicken rests for a few minutes after grilling, prepare the lettuce wrap by rinsing and patting dry the romaine leaves.
Thinly slice the cherry tomato and avocado. Slice the chicken into strips.
Assemble your wrap by placing the grilled chicken strips onto the lettuce leaves, then topping with tomato slices, avocado, and a drizzle of any remaining marinade over the top.
Serve immediately and enjoy this fresh, herb-infused grilled chicken lettuce wrap!