Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak enhanced with a luxurious herb-garlic butter, paired with crispy roasted baby potatoes. This dish offers a delightful balance of rich flavors and satisfying textures, making it a wonderful choice for a hearty dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

437kcal
Protein
35.3g
Fat
23.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 grams Baby Potatoes

1 tbsp Unsalted Butter

1 clove Garlic

1 tsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F for the potatoes.

  • 2

    Toss the baby potatoes with a light drizzle of olive oil (optional, if available), a pinch of salt and pepper, and spread them on a baking sheet. Roast for 20-25 minutes until golden and tender.

  • 3

    Meanwhile, season the sirloin steak with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, adjusting time based on your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, minced garlic, and fresh thyme to the pan. Spoon the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Serve the seared steak with the roasted baby potatoes, drizzled with any remaining herb butter from the pan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak enhanced with a luxurious herb-garlic butter, paired with crispy roasted baby potatoes. This dish offers a delightful balance of rich flavors and satisfying textures, making it a wonderful choice for a hearty dinner.

NUTRITION

437kcal
Protein
35.3g
Fat
23.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 grams Baby Potatoes

1 tbsp Unsalted Butter

1 clove Garlic

1 tsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F for the potatoes.

  • 2

    Toss the baby potatoes with a light drizzle of olive oil (optional, if available), a pinch of salt and pepper, and spread them on a baking sheet. Roast for 20-25 minutes until golden and tender.

  • 3

    Meanwhile, season the sirloin steak with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, adjusting time based on your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, minced garlic, and fresh thyme to the pan. Spoon the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Serve the seared steak with the roasted baby potatoes, drizzled with any remaining herb butter from the pan.