Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

A comforting, warm baked apple crumble spiced with cinnamon and enriched with a boost of protein from whey and creamy Greek yogurt. Enjoy a subtle crunch from rolled oats with a tangy finish from nonfat Greek yogurt for a delicious, balanced meal that feels like a treat any time of day.

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NUTRITION

396kcal
Protein
40.6g
Fat
4.3g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (30g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tsp Ground Cinnamon

1/2 cup Unsweetened Almond Milk (120ml)

1/2 cup Nonfat Greek Yogurt (120g)

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C).

  • 2

    Core the apple and cut it into thin slices or small cubes. Place the apple pieces in a bowl and sprinkle with ground cinnamon.

  • 3

    In a separate bowl, combine the rolled oats and vanilla whey protein powder. Pour in the unsweetened almond milk and mix until a loose, crumbly topping forms.

  • 4

    Gently toss the cinnamon-coated apple pieces with the oat and protein mixture until well combined.

  • 5

    Transfer the mixture to a small baking dish, spreading it out evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the oat topping is slightly crisp.

  • 7

    Remove from the oven and let cool for a few minutes. Serve warm, topping with a dollop of nonfat Greek yogurt for a creamy contrast.

Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

A comforting, warm baked apple crumble spiced with cinnamon and enriched with a boost of protein from whey and creamy Greek yogurt. Enjoy a subtle crunch from rolled oats with a tangy finish from nonfat Greek yogurt for a delicious, balanced meal that feels like a treat any time of day.

NUTRITION

396kcal
Protein
40.6g
Fat
4.3g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (30g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tsp Ground Cinnamon

1/2 cup Unsweetened Almond Milk (120ml)

1/2 cup Nonfat Greek Yogurt (120g)

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C).

  • 2

    Core the apple and cut it into thin slices or small cubes. Place the apple pieces in a bowl and sprinkle with ground cinnamon.

  • 3

    In a separate bowl, combine the rolled oats and vanilla whey protein powder. Pour in the unsweetened almond milk and mix until a loose, crumbly topping forms.

  • 4

    Gently toss the cinnamon-coated apple pieces with the oat and protein mixture until well combined.

  • 5

    Transfer the mixture to a small baking dish, spreading it out evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the oat topping is slightly crisp.

  • 7

    Remove from the oven and let cool for a few minutes. Serve warm, topping with a dollop of nonfat Greek yogurt for a creamy contrast.