Herb-Crusted Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Salmon with Roasted Broccoli

Enjoy a beautifully simple dish featuring a perfectly herb-crusted salmon fillet paired with tender roasted broccoli. The robust flavors of rosemary and thyme complement the rich salmon, while a squeeze of fresh lemon brightens up every bite.

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NUTRITION

458kcal
Protein
38.2g
Fat
25.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli, chopped

1 teaspoon Olive Oil

1 teaspoon Dried Herbs (Rosemary & Thyme)

0.5 teaspoon Garlic Powder

1 Lemon Wedge

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the salmon fillet on a lined baking sheet and drizzle with olive oil.

  • 3

    Season the salmon with dried herbs, garlic powder, salt, and pepper, pressing the herbs gently into the fish to create a crust.

  • 4

    Arrange the chopped broccoli around the salmon, and lightly coat with a drizzle of olive oil, salt, and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with slight crisp edges.

  • 6

    Remove from the oven and squeeze a lemon wedge over the salmon before serving.

Herb-Crusted Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Salmon with Roasted Broccoli

Enjoy a beautifully simple dish featuring a perfectly herb-crusted salmon fillet paired with tender roasted broccoli. The robust flavors of rosemary and thyme complement the rich salmon, while a squeeze of fresh lemon brightens up every bite.

NUTRITION

458kcal
Protein
38.2g
Fat
25.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli, chopped

1 teaspoon Olive Oil

1 teaspoon Dried Herbs (Rosemary & Thyme)

0.5 teaspoon Garlic Powder

1 Lemon Wedge

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the salmon fillet on a lined baking sheet and drizzle with olive oil.

  • 3

    Season the salmon with dried herbs, garlic powder, salt, and pepper, pressing the herbs gently into the fish to create a crust.

  • 4

    Arrange the chopped broccoli around the salmon, and lightly coat with a drizzle of olive oil, salt, and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with slight crisp edges.

  • 6

    Remove from the oven and squeeze a lemon wedge over the salmon before serving.