Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavor of lean grilled steak paired with caramelized red bell peppers and melted part-skim mozzarella cheese, all nestled between a warm whole wheat tortilla. This quesadilla delivers a satisfying blend of smoky, savory, and fresh flavors perfect for any meal of the day.

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NUTRITION

368kcal
Protein
33.6g
Fat
14.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Steak

1/2 medium Red Bell Pepper (sliced)

1 Whole Wheat Tortilla

1 ounce Shredded Part-Skim Mozzarella Cheese

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the lean steak with a pinch of salt and pepper. Grill the steak for about 4-5 minutes per side until it reaches your desired doneness. Let rest for a few minutes, then slice thinly.

  • 3

    Meanwhile, lightly sauté the sliced red bell pepper in a non-stick pan until just softened, about 2-3 minutes.

  • 4

    Heat the whole wheat tortilla in the same pan over medium heat. Evenly sprinkle the shredded mozzarella cheese over the tortilla.

  • 5

    Layer the sliced grilled steak and sautéed bell pepper over the cheese, then fold the tortilla in half to form a quesadilla.

  • 6

    Cook the quesadilla for 2-3 minutes on each side until the tortilla is crisp and the cheese is melted.

  • 7

    Remove from heat, slice into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavor of lean grilled steak paired with caramelized red bell peppers and melted part-skim mozzarella cheese, all nestled between a warm whole wheat tortilla. This quesadilla delivers a satisfying blend of smoky, savory, and fresh flavors perfect for any meal of the day.

NUTRITION

368kcal
Protein
33.6g
Fat
14.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Steak

1/2 medium Red Bell Pepper (sliced)

1 Whole Wheat Tortilla

1 ounce Shredded Part-Skim Mozzarella Cheese

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the lean steak with a pinch of salt and pepper. Grill the steak for about 4-5 minutes per side until it reaches your desired doneness. Let rest for a few minutes, then slice thinly.

  • 3

    Meanwhile, lightly sauté the sliced red bell pepper in a non-stick pan until just softened, about 2-3 minutes.

  • 4

    Heat the whole wheat tortilla in the same pan over medium heat. Evenly sprinkle the shredded mozzarella cheese over the tortilla.

  • 5

    Layer the sliced grilled steak and sautéed bell pepper over the cheese, then fold the tortilla in half to form a quesadilla.

  • 6

    Cook the quesadilla for 2-3 minutes on each side until the tortilla is crisp and the cheese is melted.

  • 7

    Remove from heat, slice into wedges, and serve warm.