YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese on Whole Grain Bread
Enjoy a wholesome start (or a light lunch/dinner) with creamy, low-fat cottage cheese generously spread over toasted whole grain bread. A hint of salt, pepper and a dash of fresh herbs elevate this simple, nutritious dish, offering a satisfying blend of textures and flavors.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
2 slices Whole Grain Bread
Pinch of Salt
Dash of Black Pepper
PREPARATION
Preheat a toaster or toaster oven and toast the whole grain bread to your preferred crispiness.
While the bread is toasting, give the cottage cheese a stir and season with a pinch of salt and a dash of black pepper.
Once toasted, evenly distribute the seasoned cottage cheese over the slices.
Optional: Garnish with a few fresh herbs or lightly sliced tomatoes if desired, and serve immediately.