Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 1 slice Whole Grain Bread; 1/2 medium Tomato; 1/2 cup Leaf Lettuce; 1 tsp Dijon Mustard

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Savor a balanced open-face sandwich featuring tender lean roast beef and a bold slice of sharp cheddar, layered over toasted whole grain bread and accented with fresh tomato and crisp lettuce. This dish marries flavors and textures in a light yet satisfying meal perfect for any time of the day.

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NUTRITION

Protein

39.8g

Fat

15.3g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole Grain Bread

1/2 medium Tomato

1/2 cup Leaf Lettuce

1 tsp Dijon Mustard

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PREPARATION

1
Preheat your broiler or toaster oven to a high setting.
2
Toast the whole grain bread slice until lightly golden and crisp.
3
Spread the Dijon mustard evenly over the toasted bread.
4
Layer the lean roast beef over the mustard, ensuring even coverage.
5
Place the slice of sharp cheddar cheese atop the beef.
6
Add sliced tomato and leaf lettuce on top of the melted cheese.
7
Optional: Return the assembled sandwich under the broiler for 1-2 minutes to gently melt the cheese and warm the toppings.
8
Remove from heat, let cool slightly, and serve immediately.