Creamy Coconut Chicken Green Curry with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken Green Curry with Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Green Curry with Vegetables

Delight in a vibrant, creamy green curry featuring tender chicken breast bathed in a light coconut milk sauce with a fragrant blend of green curry paste, garlic, and ginger. Fresh bell pepper, zucchini, broccoli, and carrot add crisp texture and natural sweetness, while a dash of lime juice brightens the dish with a zesty finish. This balanced meal is both nourishing and satisfying, perfect for those seeking a clean yet flavorful dinner.

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NUTRITION

379kcal
Protein
37.2g
Fat
16.4g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Light Coconut Milk

1 tablespoon Green Curry Paste

1 teaspoon Olive Oil

1/2 medium Bell Pepper

1/2 medium Zucchini

1/2 cup Broccoli Florets

1/2 medium Carrot

2 cloves Garlic

1 teaspoon Fresh Ginger

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Prepare ingredients by slicing the chicken breast into bite-sized pieces and chopping the bell pepper, zucchini, broccoli, and carrot into uniform pieces. Mince the garlic and grate the ginger.

  • 2

    Heat olive oil in a skillet or wok over medium heat, then add garlic, ginger, and green curry paste. Sauté for about 1-2 minutes until fragrant.

  • 3

    Add the chicken pieces and sauté until lightly browned on all sides, about 3-4 minutes.

  • 4

    Stir in the chopped vegetables and cook for an additional 2-3 minutes until they begin to soften.

  • 5

    Pour in the light coconut milk and add lime juice. Bring the curry to a gentle simmer and cook for another 5-7 minutes, allowing the flavors to meld and the chicken to finish cooking.

  • 6

    Taste and adjust seasonings if needed. Serve warm, garnished with fresh herbs if desired.

Creamy Coconut Chicken Green Curry with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken Green Curry with Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Green Curry with Vegetables

Delight in a vibrant, creamy green curry featuring tender chicken breast bathed in a light coconut milk sauce with a fragrant blend of green curry paste, garlic, and ginger. Fresh bell pepper, zucchini, broccoli, and carrot add crisp texture and natural sweetness, while a dash of lime juice brightens the dish with a zesty finish. This balanced meal is both nourishing and satisfying, perfect for those seeking a clean yet flavorful dinner.

NUTRITION

379kcal
Protein
37.2g
Fat
16.4g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Light Coconut Milk

1 tablespoon Green Curry Paste

1 teaspoon Olive Oil

1/2 medium Bell Pepper

1/2 medium Zucchini

1/2 cup Broccoli Florets

1/2 medium Carrot

2 cloves Garlic

1 teaspoon Fresh Ginger

1 tablespoon Lime Juice

PREPARATION

  • 1

    Prepare ingredients by slicing the chicken breast into bite-sized pieces and chopping the bell pepper, zucchini, broccoli, and carrot into uniform pieces. Mince the garlic and grate the ginger.

  • 2

    Heat olive oil in a skillet or wok over medium heat, then add garlic, ginger, and green curry paste. Sauté for about 1-2 minutes until fragrant.

  • 3

    Add the chicken pieces and sauté until lightly browned on all sides, about 3-4 minutes.

  • 4

    Stir in the chopped vegetables and cook for an additional 2-3 minutes until they begin to soften.

  • 5

    Pour in the light coconut milk and add lime juice. Bring the curry to a gentle simmer and cook for another 5-7 minutes, allowing the flavors to meld and the chicken to finish cooking.

  • 6

    Taste and adjust seasonings if needed. Serve warm, garnished with fresh herbs if desired.