Name: Creamy Cottage Cheese Tomato Open-Faced Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Wholegrain Bread; 1 cup Low-Fat Cottage Cheese; 1 medium Tomato; 1 teaspoon Extra Virgin Olive Oil; 3 Fresh Basil Leaves; Salt & Pepper, to taste

Creamy Cottage Cheese Tomato Open-Faced Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Tomato Open-Faced Sandwich

Enjoy a fresh and satisfying open-faced sandwich featuring creamy low-fat cottage cheese atop toasted wholegrain bread, layered with juicy tomato slices and a hint of aromatic basil, all lightly drizzled with extra virgin olive oil. This dish balances light textures with a burst of flavor, making it a perfect meal for any time of the day.

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NUTRITION

Protein

34.1g

Fat

9.7g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Wholegrain Bread

1 cup Low-Fat Cottage Cheese

1 medium Tomato

1 teaspoon Extra Virgin Olive Oil

3 Fresh Basil Leaves

Salt & Pepper, to taste

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PREPARATION

1
Toast the wholegrain bread slices until golden brown.
2
Spread the cottage cheese evenly on each slice of toasted bread.
3
Slice the tomato into rounds and layer them on top of the cottage cheese.
4
Drizzle extra virgin olive oil over the tomato slices.
5
Garnish with fresh basil leaves and season with salt and pepper to taste.
6
Serve immediately and enjoy your balanced open-faced sandwich.