Herb-Roasted Salmon with Lemon Garlic Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Lemon Garlic Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Lemon Garlic Vegetables

Savor a beautifully herb-roasted salmon paired with zesty lemon garlic vegetables. This dish offers perfectly cooked, tender salmon infused with fragrant herbs, complemented by a medley of crisp vegetables tossed in a light, citrusy dressing. An elegant yet simple plate that celebrates fresh flavors and wholesome ingredients.

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NUTRITION

427kcal
Protein
35.2g
Fat
23.6g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1/2 medium Zucchini

1 medium Red Bell Pepper

2 tbsp Lemon Juice

1 clove Garlic

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil, sprinkle with mixed dried herbs, salt, and black pepper.

  • 3

    In a bowl, combine broccoli, zucchini slices, and red bell pepper strips. Add minced garlic and lemon juice. Toss well to coat evenly.

  • 4

    Arrange the vegetables around the salmon on the baking sheet.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and vegetables are tender-crisp.

  • 6

    Remove from the oven and serve immediately, garnished with a squeeze of extra lemon juice if desired.

Herb-Roasted Salmon with Lemon Garlic Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Lemon Garlic Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Lemon Garlic Vegetables

Savor a beautifully herb-roasted salmon paired with zesty lemon garlic vegetables. This dish offers perfectly cooked, tender salmon infused with fragrant herbs, complemented by a medley of crisp vegetables tossed in a light, citrusy dressing. An elegant yet simple plate that celebrates fresh flavors and wholesome ingredients.

NUTRITION

427kcal
Protein
35.2g
Fat
23.6g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1/2 medium Zucchini

1 medium Red Bell Pepper

2 tbsp Lemon Juice

1 clove Garlic

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil, sprinkle with mixed dried herbs, salt, and black pepper.

  • 3

    In a bowl, combine broccoli, zucchini slices, and red bell pepper strips. Add minced garlic and lemon juice. Toss well to coat evenly.

  • 4

    Arrange the vegetables around the salmon on the baking sheet.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and vegetables are tender-crisp.

  • 6

    Remove from the oven and serve immediately, garnished with a squeeze of extra lemon juice if desired.