Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak coated in a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish balances rich, savory flavors and satisfying textures to create a wholesome meal that’s both energizing and delicious.

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NUTRITION

474kcal
Protein
32.3g
Fat
31.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100 g Baby Potatoes

1 tablespoon Unsalted Butter (Herb-Garlic Butter)

1 Garlic Clove, minced

1 tablespoon Fresh Herbs (Rosemary & Thyme), chopped

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the baby potatoes and cut them in halves if they are larger; then toss them with olive oil, a pinch of salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes until crispy and tender, turning halfway through for even browning.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry with paper towels and season generously with salt and pepper on both sides.

  • 5

    Melt the unsalted butter in a skillet over medium-high heat. Add the minced garlic and chopped fresh herbs, allowing the flavors to infuse the butter for about 1 minute.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes on each side (adjust the time based on your preferred level of doneness), basting occasionally with the herb-garlic butter.

  • 7

    Once the steak is cooked to your liking, remove it from the skillet and let it rest for a couple of minutes.

  • 8

    Plate the seared steak alongside the roasted baby potatoes, and drizzle any remaining herb-garlic butter from the pan over the steak for extra flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak coated in a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish balances rich, savory flavors and satisfying textures to create a wholesome meal that’s both energizing and delicious.

NUTRITION

474kcal
Protein
32.3g
Fat
31.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100 g Baby Potatoes

1 tablespoon Unsalted Butter (Herb-Garlic Butter)

1 Garlic Clove, minced

1 tablespoon Fresh Herbs (Rosemary & Thyme), chopped

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the baby potatoes and cut them in halves if they are larger; then toss them with olive oil, a pinch of salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes until crispy and tender, turning halfway through for even browning.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry with paper towels and season generously with salt and pepper on both sides.

  • 5

    Melt the unsalted butter in a skillet over medium-high heat. Add the minced garlic and chopped fresh herbs, allowing the flavors to infuse the butter for about 1 minute.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes on each side (adjust the time based on your preferred level of doneness), basting occasionally with the herb-garlic butter.

  • 7

    Once the steak is cooked to your liking, remove it from the skillet and let it rest for a couple of minutes.

  • 8

    Plate the seared steak alongside the roasted baby potatoes, and drizzle any remaining herb-garlic butter from the pan over the steak for extra flavor.