YOUR SOLIN GENERATED RECIPE
Fresh Garden Tomato Salsa Verde Bowl
A vibrant bowl featuring tender grilled chicken paired with a zesty, fresh tomato and tomatillo salsa verde, crowned with creamy avocado and crisp red onions. This dish bursts with garden-fresh flavors and a perfect balance of protein and healthy fats, making it an energizing choice for any meal.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup Black Beans (rinsed)
1 medium Tomato
2 Tomatillos
1/4 portion Avocado
1/4 cup chopped Red Onion
1 tsp Olive Oil
1 tbsp Lime Juice
2 tbsp Fresh Cilantro
Salt & Pepper to taste
PREPARATION
Preheat your grill or a grill pan over medium-high heat.
Season the chicken breast with salt and pepper, then grill for about 5-6 minutes per side until cooked through. Once done, let it rest for a few minutes and then slice into strips.
While the chicken is resting, roughly chop the tomato, tomatillos, red onion, and cilantro.
In a bowl, combine the chopped tomato, tomatillos, red onion, and cilantro. Drizzle with olive oil and lime juice, and season with a pinch of salt and pepper. Toss gently to mix.
In a serving bowl, layer the black beans as a base. Top with the fresh salsa verde mix.
Add the sliced grilled chicken and top with avocado chunks.
Drizzle a little extra lime juice if desired and serve immediately.