Name: Herb-Roasted Turkey and Mozzarella Sourdough Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Herb-Roasted Turkey Slices; 2 slices Sourdough Bread; 1 ounce Fresh Mozzarella; 1 medium Tomato (sliced); 4 sprigs Fresh Basil Leaves; 1 teaspoon Olive Oil

Herb-Roasted Turkey and Mozzarella Sourdough Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Mozzarella Sourdough Panini

Savor the delightful crunch of sourdough paired with herb-roasted turkey, creamy mozzarella, and a burst of fresh tomato. This panini offers a balance of savory flavors and textures with each bite, perfect any time of day from breakfast to dinner.

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NUTRITION

Protein

40.6g

Fat

11.2g

Carbs

54.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Herb-Roasted Turkey Slices

2 slices Sourdough Bread

1 ounce Fresh Mozzarella

1 medium Tomato (sliced)

4 sprigs Fresh Basil Leaves

1 teaspoon Olive Oil

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PREPARATION

1
Preheat your panini press or skillet over medium heat.
2
Lightly brush the sourdough bread slices with olive oil on both sides.
3
Layer one slice of bread with turkey slices, evenly distributed mozzarella, tomato slices, and fresh basil leaves.
4
Top with the second slice of bread, olive oil side out.
5
Place the assembled panini on the preheated panini press or skillet. If using a skillet, press down with a spatula and cover with a lid.
6
Cook for about 3-4 minutes on each side or until the bread is golden brown and the cheese has begun to melt.
7
Remove from heat, slice in half, and enjoy your flavorful Herb-Roasted Turkey and Mozzarella Sourdough Panini.