Protein-Packed Greek Yogurt Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake

Enjoy a creamy, refreshingly light cheesecake packed with protein, perfect for a satisfying breakfast, energizing lunch, or a wholesome dinner dessert. This no-bake, crustless cheesecake combines nonfat Greek yogurt, low-fat cream cheese, and a touch of whey protein to enhance its nutritional boost, balanced with a hint of vanilla and sweetened naturally with honey.

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NUTRITION

373kcal
Protein
41g
Fat
7g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

0.5 scoop Whey Protein Isolate (15g)

1 tablespoon Honey (21g)

1 teaspoon Vanilla Extract (5g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, whey protein isolate, honey, and vanilla extract.

  • 2

    Beat the mixture with a whisk or electric mixer until smooth and fully incorporated.

  • 3

    Spoon the creamy batter into serving glasses or ramekins.

  • 4

    Cover and refrigerate for at least 2 hours, allowing the cheesecake to set and chill.

  • 5

    Give a quick stir before serving and enjoy this protein-packed treat as a refreshing meal option.

Protein-Packed Greek Yogurt Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake

Enjoy a creamy, refreshingly light cheesecake packed with protein, perfect for a satisfying breakfast, energizing lunch, or a wholesome dinner dessert. This no-bake, crustless cheesecake combines nonfat Greek yogurt, low-fat cream cheese, and a touch of whey protein to enhance its nutritional boost, balanced with a hint of vanilla and sweetened naturally with honey.

NUTRITION

373kcal
Protein
41g
Fat
7g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

0.5 scoop Whey Protein Isolate (15g)

1 tablespoon Honey (21g)

1 teaspoon Vanilla Extract (5g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, whey protein isolate, honey, and vanilla extract.

  • 2

    Beat the mixture with a whisk or electric mixer until smooth and fully incorporated.

  • 3

    Spoon the creamy batter into serving glasses or ramekins.

  • 4

    Cover and refrigerate for at least 2 hours, allowing the cheesecake to set and chill.

  • 5

    Give a quick stir before serving and enjoy this protein-packed treat as a refreshing meal option.