YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Lean Burger with Blue Cheese Crumbles
A bold twist on the classic burger featuring a lean beef patty seasoned with a kick of buffalo sauce, topped with creamy blue cheese crumbles, and served on a crisp lettuce wrap with fresh tomato and red onion for a satisfying, flavor-packed meal.
INGREDIENTS
4 oz Lean Ground Beef
1 tbsp Buffalo Sauce
1 oz Blue Cheese Crumbles
1 cup Romaine Lettuce Leaves
1 medium Tomato, sliced
2 slices Red Onion
PREPARATION
Form the lean ground beef into a patty and season lightly with salt and pepper if desired.
Heat a grill pan or skillet over medium-high heat and cook the patty for about 4-5 minutes on each side or until it reaches your preferred doneness.
During the last minute of cooking, drizzle the buffalo sauce over the patty to let it absorb the spicy flavor.
Once cooked, transfer the patty to a plate and immediately sprinkle blue cheese crumbles on top so they slightly melt from the heat.
Assemble the burger by placing the patty on a bed of romaine lettuce leaves and topping with tomato slices and red onion.
Serve immediately and enjoy the bold flavors and satisfying textures of this spicy buffalo lean burger.