Name: Creamy Coconut Lime Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup cooked Jasmine Rice; 1/4 cup Light Coconut Milk; 1.5 tbsp Lime Juice; 2 cloves Garlic (minced); 1 tsp Ginger (grated); 1/4 tsp Salt; 1/4 tsp Black Pepper; 1 tbsp Fresh Cilantro (optional)

Creamy Coconut Lime Chicken with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Lime Chicken with Jasmine Rice

A vibrant dish featuring tender, juicy chicken in a luscious creamy coconut lime sauce, perfectly paired with fragrant jasmine rice. The dish offers a balance of citrus tang, creamy texture, and aromatic spices for a satisfying meal that delights the senses.

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NUTRITION

Protein

34.9g

Fat

7.8g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Jasmine Rice

1/4 cup Light Coconut Milk

1.5 tbsp Lime Juice

2 cloves Garlic (minced)

1 tsp Ginger (grated)

1/4 tsp Salt

1/4 tsp Black Pepper

1 tbsp Fresh Cilantro (optional)

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PREPARATION

1
Season the chicken breast with salt, black pepper, and grated ginger.
2
Heat a non-stick skillet over medium heat and add the minced garlic. Sauté until fragrant.
3
Add the chicken breast to the skillet and cook for 5-6 minutes on each side or until fully cooked through.
4
In a small saucepan, combine the light coconut milk and lime juice. Warm over low heat to create a creamy sauce, stirring occasionally.
5
Slice the cooked chicken breast and drizzle the coconut lime sauce over it.
6
Plate the chicken alongside the cooked jasmine rice and garnish with fresh cilantro if using.
7
Serve warm and enjoy the harmonious blend of creamy, citrus, and savory flavors.