Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken and melty mozzarella. This light yet satisfying dish offers a balance of protein and vibrant flavors, making it perfect for a nutritious lunch or dinner.

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NUTRITION

317kcal
Protein
42.4g
Fat
13.1g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower

1 large egg white

2 tbsp grated Parmesan cheese

1 tsp olive oil

3 oz chicken breast

1 tbsp buffalo sauce

1/4 cup low-fat mozzarella cheese

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the cauliflower crust by mixing the riced cauliflower, egg white, grated Parmesan cheese, and olive oil in a bowl until well combined.

  • 3

    Spread the cauliflower mixture onto a parchment-lined baking sheet forming a thin, even circle.

  • 4

    Bake the crust in the preheated oven for approximately 15-20 minutes until it starts turning golden and crisp.

  • 5

    While the crust bakes, season the chicken breast lightly and grill or pan-cook until fully cooked; then dice into bite-sized pieces.

  • 6

    Toss the cooked chicken pieces in buffalo sauce until evenly coated.

  • 7

    Remove the crust from the oven and evenly distribute the buffalo chicken on top. Sprinkle the low-fat mozzarella cheese over the chicken.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 9

    Remove from oven, let cool for a couple of minutes, slice, and enjoy your protein-packed, flavorful pizza.

Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken and melty mozzarella. This light yet satisfying dish offers a balance of protein and vibrant flavors, making it perfect for a nutritious lunch or dinner.

NUTRITION

317kcal
Protein
42.4g
Fat
13.1g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower

1 large egg white

2 tbsp grated Parmesan cheese

1 tsp olive oil

3 oz chicken breast

1 tbsp buffalo sauce

1/4 cup low-fat mozzarella cheese

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the cauliflower crust by mixing the riced cauliflower, egg white, grated Parmesan cheese, and olive oil in a bowl until well combined.

  • 3

    Spread the cauliflower mixture onto a parchment-lined baking sheet forming a thin, even circle.

  • 4

    Bake the crust in the preheated oven for approximately 15-20 minutes until it starts turning golden and crisp.

  • 5

    While the crust bakes, season the chicken breast lightly and grill or pan-cook until fully cooked; then dice into bite-sized pieces.

  • 6

    Toss the cooked chicken pieces in buffalo sauce until evenly coated.

  • 7

    Remove the crust from the oven and evenly distribute the buffalo chicken on top. Sprinkle the low-fat mozzarella cheese over the chicken.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 9

    Remove from oven, let cool for a couple of minutes, slice, and enjoy your protein-packed, flavorful pizza.